- I have my new digital scale to test out! It's a 7001DX, which I got at bigceramicsstore.com; it was only about $50 with the shipping. (If you click the link it's about 3/4s of the way down the page.) Since it has a 7000 gm capacity, I think it will speed up my glaze mixing considerably, and offer fewer opportunities to screw up a whole bucket of glaze without even realizing it until I unload a kiln full of ruined pots. Not that that has ever happened to me, but it seemed like only a matter of time, when I had to weigh out ingredients in several increments.
- Val Cushing's handbook arrived in the mail today; you would not believe the wealth of information in this spiral-bound volume. I'm so excited to read through it I can hardly sit still! Professor Cushing offers this book for $28, which includes shipping; you can get your copy by sending a note and a check to:
1497 Water Wells Rd.,
RD 1, Box 236 Alfred Station NY 14802,
607 587 9193
And - icing on the cake - Professor Cushing signed my copy! He says he likes the name Fine Mess Pottery. :) The book is also available at Amazon, if you prefer to shop electronically. - I have a test firing coming up with Liz Proffety, a mid-coast potter I met through a Watershed event. Liz fires ^6, I fire with soda: together we are like chocolate and peanut butter. Two great tastes that taste great together: Cone 6 soda! I plan to use the Cushing handbook to re-formulate some of my glazes to see if firing to a lower temperature will work for me. As always, I will share my results here.
Don’t Look Up
5 hours ago
3 comments:
Oh... mixing glazes. I've got several to replenish before spring, but seem to always procastinate getting it done. Cool new scale!!
Cone 6 soda is something I wouldn't mind doing myself. I fire 5-6 electric right now, but have long been wanting to get into atmospheric firing.
I saw Kim in the studio yesterday and mentioned you were experimenting with cone 6 soda. She reacted as if she was going to immediately pack up some pots to fire and start driving to Maine. Haha!
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