Sunday, February 5, 2012
Sweet, Sweet Life
One of my winter projects has been to design lines of work. I originally conceived it as a marketing tool, but it has turned into a delightful creative challenge: to create well-designed functional shapes which communicate a consistent sensibility. My plan was to design two, Cottage and Lodge, but that has morphed to three (and a fourth percolating...this is getting out of hand!) The third is Sweet Life, and is related to some sundae dishes and banana split boats I was making last summer.
With Sweet Life, I am focusing on special-occasion, celebratory pieces: a punch bowl, a cake stand, wine goblets, latte cups. Also some bowls and plates, of course. I am looking for a festive and somewhat formal feel: think summer-wedding-reception. I haven't selected the glaze recipe yet, but it will be an icy clear, with greenish tints where it interacts with the soda.
My plan is to launch it with a gallery show of the bigger pieces and sets - I have a place in mind but haven't asked yet, as I feel like I need to go in with at least a few finished piece before making the approach.
The Lodge line is coming to me fairly easily, facets and tenmoku and flashing slip. The Cottage line I am having a bit more trouble with: I can see the glazes - iron yellow, oribe, and soda-cobalt - but though I've tried some shapes for bowls and mugs, nothing gives me that jumping-up-and-down feeling when you know you've got it just right.
If it seems like I have a different project every week, well, I guess I do. ADD is a blessing and a curse! I definitely haven't abandoned vessel sinks, for example; there's just not much more to say about them until they are at least out of the bisque.