Good question! The underside is flat, just like the underside of a mug would be -- they are thrown as closed "bubbles." At leatherhard, I use a half-inch drill bit to drill a hole in the side. After shrinkage, it is just large enough for a half-inch rubber stopper to fit snugly.
Hi Lori, your salt and pepper shakers are so wonderful and I like the fact that you make them round which makes them more stable on a table I would suspect. Why do you wait till they are leather hard to drill the hole? Could you not use a clay hole cutter when they were softer and avoid drilling? Do they break ever break when you are drilling them?
Hi Linda! I wait until leatherhard because the holes need to be pretty much perfectly round for the stoppers to fit right. If I cut the holes too early, the piece can deform a little bit, and then the salt leaks. All over the stove top. (Ask me how I know this.) I just jold the bit in my hand, I don't put it in the drill, and I make the hole at a quite-early leatherhard stage, so, no, luckily I haven't lost any yet.
Hi Lori, thanks so much I was envisioning you drillingl into the piece. My holes distort for the baskets I just made and for pendants, i will have to try your method, thanks again this really helped me.
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Lori Keenan Watts (aka me) is a potter, gardener, and avid reader from Augusta, Maine. Though I started my university education in surface design for fabric, clay quickly grabbed me by the heart and redirected my creative impulses. I have been a potter for over 25 years -- hard to believe. The most valuable years of my ceramic education were spent in graduate study at Southern Illinois University at Edwardsville, under the tutalage of Dan Anderson and Paul Dresang.
My aesthetic is guided by my love of the material itself. What fascinates me and makes a pot compelling for me is the clay-ness of clay: the squooshiness that becomes the adamantine solidity. I also like patterns, unexpected proportions, and when the flame comes along and dissolves part of my careful decorating efforts! I am obstinate about this aesthetic, to a point which might be called pig-headed, but hey, if you don't like what you make, why bother?
My happy little family also includes my husband, musician and photographer (and author of the book Alewife) Doug Watts; five cats; and a turtle, all foundlings and rescues of one stripe or another.
8 comments:
Nice idea - but how do you deal with the underside (and keep the salt etc in)?
Happy New Year!
Chris
Good question! The underside is flat, just like the underside of a mug would be -- they are thrown as closed "bubbles." At leatherhard, I use a half-inch drill bit to drill a hole in the side. After shrinkage, it is just large enough for a half-inch rubber stopper to fit snugly.
Thanks Lori - I'll give it a go
All the best
Chris
Hi Lori, your salt and pepper shakers are so wonderful and I like the fact that you make them round which makes them more stable on a table I would suspect. Why do you wait till they are leather hard to drill the hole? Could you not use a clay hole cutter when they were softer and avoid drilling? Do they break ever break when you are drilling them?
Hi Linda! I wait until leatherhard because the holes need to be pretty much perfectly round for the stoppers to fit right. If I cut the holes too early, the piece can deform a little bit, and then the salt leaks. All over the stove top. (Ask me how I know this.)
I just jold the bit in my hand, I don't put it in the drill, and I make the hole at a quite-early leatherhard stage, so, no, luckily I haven't lost any yet.
Hi Lori, thanks so much I was envisioning you drillingl into the piece. My holes distort for the baskets I just made and for pendants, i will have to try your method, thanks again this really helped me.
These rock!!
These are nice but they will look greater with some color on :)
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