The Watershed Center holds an annual fundraiser serving various Maine chowders in handmade bowls. Buy the chowder, keep the bowl! They need hundreds, but I'm responsible only a few. The recession has hit Watershed hard, and they have had to discontinue the 9-month winter residency. On the upside, they have added an extra two-week summer session, and a six-week event to happen in the fall. Watershed has been a very important to me, so I'm happy to do my part in supporting it. I don't often have money to donate, but pottery? I can do that.
Sunday, January 17, 2010
Let's Go Bowling!
There is nothing like a deadline to push me out of navel-gazing mode and into production; and everything on my production list today is bowls, bowls, bowls! The clock is ticking on a four-week deadline to complete my order for Attrezzi, and I promised Watershed 20 bowls for their Chowder Supper fundraiser.
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Bowls
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3 comments:
I love chowder.
Oooo, me too! Clam Chowder is my favorite, with haddock a close second. I am a native Mainer, so we had homemade chowder often. Maine chowder differs from the versions I have had "away" in that it is less thick; thick chowder makes me think of baby food.
I've only had chowder in Maine--and I love it! I guess our version is chili! I should be making bowls now, also, for our "Empty Bowls" in May. It has gotten bigger and better each year. A good thing to do, especially now.
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