So, I got this idea: why do serving bowls have to have two handles? Unless they are enormous, I guess, and then you need them for helping to keep a grip on the full bowl. Bur outside of that, the handles are pretty much decorative, right?
As that thought percolated, another joined it: hanging bowls. Bowls that you can hang on the wall, when you aren't using them. We make platters with holes or hooks or outward-curved feet, to accommodate a hanging wire. That doesn't work as well for a bowl, because of the weight distribution, but what about hanging the bowl from handle? The single handle, there for the purpose of hanging? The bowl would have to hang bottom out, which is fine because the foot of soda-fired ware often has a subtle beauty; and then I wouldn't feel like the decorating I do on the outside of bowls is a waste of time: the outside would be on display whenever the bowl was not in use.
These bowls are five pounds, and a little bit thick; I've been trying to throw thicker lately. For something like this, a batter or serving bowl, I think it's more functional.
I made sure that the rim stayed pretty flat, after I bent it inward to accommodate the handle. I think this will ensure that it hangs well, and not at a weird sticking-out angle, and it also allowed for simple trimming - no need to throw a wet chuck or a donut to work around an undulating rim. (Which is nothing against undulation! I love me an undulating rim, I'm just saying they do require some accommodation.)
Here's the trimmed, drying bowl. Now I am thinking I may brush or glaze-trail a small image or pattern into the circle within the foot; something that gives the user a reason to hang it.
15 hours ago