12 oz fresh cranberries
1 Cup water
1 cup sugar
1 Teaspoon Allspice
1/2 cup crushed walnuts
Boil cranberries, water, sugar, and allspice together until cranberries are all burst. Cool. Stir in crushed walnuts.
Chill before serving.
See an print-freindly version here.
Now I'm off to make those plates...