Two Butter Dishes

Edit: (If you are shopping for butter dishes, check out these!)


Butter dish A is a deeper blue.


Butter dish B has a side ruffle.
The owner of Attrezzi, a kitchen goods store in Portsmouth, NH, contacted me recently to replace a butter dish a customer bought there some time ago and later broke. I am not taking custom orders anymore, but this wasn't really a custom order: I am going to make butter dishes no matter what, and some of them are going to be blue. So I was happy to oblige.
I made three, but one had a glaze flaw. (Too bad, too, as it was otherwise a very nice piece.) Which would you choose?