restaurants using handmade ware in place of the chilly, manufactured white china you usually find when eating out. Awesome, right? Awesome, right!! The article seemed to be written by someone not particularly familiar with handmade ceramics, or maybe just written for people less familiar. (For one thing it makes no distinction between stoneware and earthenware. You can put high-fire stoneware in the dishwasher all day long. Not that you'd want to. But IF you did want to. Anyway.) It's a brief article, that contains a shout-out to Portland's own Eventide.
Here's hoping this is, in fact, a trend! But here's the funny part: Since this article came out, I've received two emails asking me to DONATE pottery to newly opening restaurants, for the exposure, dontcha know.
Let me think about it...lol...NO.
Now, I'm happy to donate ware to a handful of charitable auctions every year. That's one way I can support charities. But I don't do it for the dubious benefit of exposure, and I'm damned if I am going to start donating to businesses.
I wanted to write back saying that a business I am associated with holds a huge social event every December, and would the restauranteur care to cater this event, for free, for the exposure? How many takers do you think I'd get?
You know what I do for exposure? I write this blog. I market my work in stores and galleries. I advertise. I go to trade shows (or at least, I used to, and may again.)What I don't do? Give it away and hope somebody sees it and wants to buy it.
Artists are notoriously bad at business, and I might be the poster child (er...poster lady of a certain age); but jeez, even I ain't falling for this. I hope nobody does.
Architectural Digest profile of East Fork Pottery
43 minutes ago