Basil and oregano are in abundance, too, and I am pureeing up a storm with my tomatoes to freeze for future spaghetti sauce. I'm also clipping and drying those herbs, along with thyme and rosemary. I love this admittedly illusory sense of self-sufficiency, and every year I am tempted to go further: Keep bees! Maybe chickens! Does Augusta have an ordinance about goats?
Fall does this to me; it puts me a mode of producing, and hoarding: what is instinct, except millennia of collective memory? Mine is telling me, make and save. Make and save. Winter is coming.
In the studio, too, I am a busy bee. Making and saving, also for winter, in a different way: for the shopping season. I am incredibly bad at guessing what people will want to buy, so I just make what I want to make. Here's what I want to make:
- Mugs! So many mugs.
- I got a little burned out on butterdishes in the spring, but I am ready once again to embrace one of my favorite forms. (Speaking of: I've been asked a few times about the video of my Process Room demo at NCECA. The answer is, I don't know. There have been many videos from the conference posted to NCECA's YouTube page, but none from the Process Room yet. Believe me, when it appears I'll share it here like five minutes later.)