tag:blogger.com,1999:blog-650505838849412496.post7355854427124597875..comments2024-03-22T09:01:35.039-07:00Comments on Fine Mess Pottery: Chia WaddingLori Wattshttp://www.blogger.com/profile/08636118097692465116noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-650505838849412496.post-54393121712224207232011-12-19T11:56:13.031-08:002011-12-19T11:56:13.031-08:00Oh, that looks a little poisonus :/ I use flour in...Oh, that looks a little poisonus :/ I use flour in my wadding. It smells a bit if I dont use it in a few days and after a week it turns a bit green with mold... but it still works pretty ok.Sagahttp://www.sagakeramik.se/bloggnoreply@blogger.comtag:blogger.com,1999:blog-650505838849412496.post-55781316506439307922011-12-18T14:46:46.502-08:002011-12-18T14:46:46.502-08:00The oat bran I use grows creepy science experiment...The oat bran I use grows creepy science experiments like that too if you leave it sit. After my last firing I put the left over wadding in the freezer. Not sure how that will go, but figured it was worth a try. Otherwise I only make as much wadding as I can use in one firing. The coffee grounds is a good idea too.Sue Pariseau Potteryhttps://www.blogger.com/profile/10714855341699465370noreply@blogger.comtag:blogger.com,1999:blog-650505838849412496.post-16351334305553152062011-12-18T11:21:17.351-08:002011-12-18T11:21:17.351-08:00Hi - Never thought of seeds exploding! I have used...Hi - Never thought of seeds exploding! I have used coffee grounds in my wadding - nice smell to the wadding and it would be nice to get that nice coffee roasted smell as well while firing - unfortunatly that is not the case.Newfoundout Potterhttps://www.blogger.com/profile/06962914877696149188noreply@blogger.com